Chinese Spicy Snack Manufacture & Exporter Since 2010
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Two specialized production capabilities

Commercial-scale resources support both core categories. Latiao and konjac data are shown separately
by production area, lines, equipment, controlled environments and daily capacity.
Latiao Manufacturing
Konjac Snack Manufacturing

Manufacturing & Certifications

latiao Factory
Automated Production Line
Konjac Factory
MANUFACTURING & Certifications
Certification scope varies by manufacturing facility and product.
Latiao Manufacturing
Up to
3,000
Cartons/Day
Daily Capacity
Up to
150,000
Units/Day
Vacuum-Packed Capacity
8 · 21
Lines Machines
Production Setup
3
Class 100,000
Clean Workshops
10,000+㎡
Manufacturing Area
Konjac Snack Manufacturing
1.2M
Packs/Day
Standard Capacity
Up to
1.8M
Packs/Day
Peak Capacity
2 . 12
Lines Machines
Automated Production Setup
10,000+㎡
Manufacturing Area

Production Facilities & Workshops

Latiao Factory
Konjac Snack Factory
Automated Mixing
Automated Packaging
Automated Production
Conveyor Processing
Workshop Operations
Packaging Operations
Production Line
Quality Inspection
Conveyor Drying
Production Corridor
Production Line
Sterilization
Automated Mixing
Cooking Area
Mixing & Preparation
Clean Workshop

Five-Step Quality Control

Supplier Qualification & Incoming Materials Inspection
01
Process Controls
02
Product Verification
03
Batch Release & COA
04
Sample Retention & Traceability
05

Certifications & Compliance

Factory Certifications
Product Certifications
Documentation Support
HACCP Certification(Konjac Factory )
ISO 22000 Certification
ISO 9001Certification
HACCP Certification
FDA Certification
HALAL Certification
HCS HALAL Certification
VEGAN certification
Export Food Enterprise Registration
Heavy Metal Test Report
Microbiological Test Report
Packaging Material Test Report
D-U-N-S Number
Certificate of Origin
Food Business License
Business License